PLANT-BASED BRIE STUFFED WITH BLACK TRUFFLES
CREATED BY CHEESE MASTER AFRIM PRISTINE
THIS IS A RICH, DECADENT AND LUXURIOUS RECIPE WHERE OUR PLANT-BASED BRIE AND TRUFFLES ARE THE STARS OF THE DISH.
SERVES
PREP TIME
COOK TIME
4
15MINS
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INGREDIENTS
1 WHEEL FUTURE OF CHEESE RIPENED BRIE
2 TSP PRESERVED BLACK TRUFFLES OR GOOD QUALITY TRUFFLE PASTE
1 TSP TRUFFLE INFUSED HONEY
1/4 CUP FRESH MICROGREENS
1/2 THINLY SLICED HONEY CRISP APPLE
2-3 SESAME SNAPS BROKEN UP
MEDIUM THICK SLICED TOASTED BAGUETTE (OPTIONAL)
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BUY THE FUTURE OF CHEESE
PREPARTION
1) BUTTERFLY OUR BRIE WHEEL SO YOU HAVE 2 EVEN ROUNDS
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2) SMOTHER 1 HALF OF THE BRIE WHEEL WITH BLACK TRUFFLES (OR TRUFFLE PASTE) AND DRIZZLE WITH HALF OF THE TRUFFLE HONEY
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3) TOP THE TRUFFLE SMOTHERED HALF OF THE BRIE WHEEL WITH THE OTHER HALD SO THEY MAKE A SANDWICH TOGETHER AND GENTLY PLACE IN CENTRE OF A LARGE DINNER PLATE
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4) CROWN THE TOP OF THE BRIE WITH BROKEN UP PIECES OF SESAME SNAPS AND DRIZZLE WITH THE OTHER HALF OF TRUFFLE HONEY
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5) GARNISH WITH BRIE WITH MICROGREENS AND SLICED APPLES
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6) SERVE WITH SLICES OF CRUSTY BAGUETTE IF YOU LIKE AND ENJOY WITH A NICE, BOLD RED WINE!
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